Scotch Bonnet Peach Long

Scotch Bonnet Peach Long Chilli Seeds. Now this is a truly magnificent chilli! A great grower producing plenty of huge foldy peach coloured pods. On the outside, these pods have a very attractive citrus, ruby grapefruit aroma when squeezed. On the inside the flavour is citrus, perfume with a hint of passion fruit. The heat is perfect on these. I would say hotter than a Habanero but really all round a fantastic chilli. This one gets my thumbs up!

Chilli Heat
Medium
Growing Environment
Open Pollinated
Plant Size
Medium
Species
C. Chinense
Type
Scotch Bonnets
Colour
Green
Orange
Peach


Frost Zone		Frost Free Zone
Start: Spring \| ~~Summer~~ \| ~~Autumn~~ \| Winter		Start: Spring \| Summer \| Autumn \| Winter
Germinate indoors 2 months before last frost - July/August. In trays/pots. A heating pad is recommended for hot cultivars (keep temp at 26-32ºC). Keep soil moist but do not over water!		Germinate indoors in trays or start outdoors directly. A heating pad is recommended for hot cultivars (keep temp at 26-32ºC). Keep soil moist but do not over water!
Take outdoors October when night time temps are above 10ºC.		Outdoor night time temps must be above 10ºC.
Harden off plants when taking outside. Semi shade at first. Gradually expose young seedlings to full sun over 2 weeks.		Harden off plants when taking outside. Semi shade at first. Gradually expose young seedlings to full sun over 2 weeks.