Nagabon

Nagabon Chilli Seeds.This chilli is a hybrid that hails from Australia. It is a cross between a Naga (Bhut Jolokia or Ghost Pepper) and the Scotch Bonnet hence the name Naga-Bon. A super combination of heat and flavour. A great germinator and grows like the clappers, yielding loads of super hot and tasty pods. A definite winner in the all round category and one we have a soft spot for.

Chilli Heat
Extra Hot
Growing Environment
Open Pollinated
Plant Size
Medium
Region
Australia
Species
C. Chinense
Colour
Green
Orange
Red


Frost Zone		Frost Free Zone
Start: Spring \| ~~Summer~~ \| ~~Autumn~~ \| Winter		Start: Spring \| Summer \| Autumn \| Winter
Germinate indoors 2 months before last frost - July/August. In trays/pots. A heating pad is recommended for hot cultivars (keep temp at 26-32ºC). Keep soil moist but do not over water!		Germinate indoors in trays or start outdoors directly. A heating pad is recommended for hot cultivars (keep temp at 26-32ºC). Keep soil moist but do not over water!
Take outdoors October when night time temps are above 10ºC.		Outdoor night time temps must be above 10ºC.
Harden off plants when taking outside. Semi shade at first. Gradually expose young seedlings to full sun over 2 weeks.		Harden off plants when taking outside. Semi shade at first. Gradually expose young seedlings to full sun over 2 weeks.