Kashmiri Mirch

Kashmiri Mirch Chilli Seeds. The Kashmiri Mirch (C. Annuum) is an icon in Indian cuisine. This chilli comes from the Kashmir region of India. It is praised for its brilliant colour and flavour. These chillies are dried and made into powder. Kashmiri chilli powder is well renowned for the brilliant colour it brings to dishes. These plants grow to around 60cm (possibly larger), producing lots of large Cayenne shaped pods with a dark red exterior. This is a very special chilli indeed and will be an absolute prize and must have for those of you who love to make curries.

Category
Heirloom
Chilli Heat
Medium
Growing Environment
Open Pollinated
New Arrivals
New 2024
Plant Size
Medium
Region
India
Species
C. Annuum
Colour
Green
Red


Frost Zone		Frost Free Zone
Start: Spring \| ~~Summer~~ \| ~~Autumn~~ \| Winter		Start: Spring \| Summer \| Autumn \| Winter
Germinate indoors 2 months before last frost - July/August. In trays/pots. A heating pad is recommended for hot cultivars (keep temp at 26-32ºC). Keep soil moist but do not over water!		Germinate indoors in trays or start outdoors directly. A heating pad is recommended for hot cultivars (keep temp at 26-32ºC). Keep soil moist but do not over water!
Take outdoors October when night time temps are above 10ºC.		Outdoor night time temps must be above 10ºC.
Harden off plants when taking outside. Semi shade at first. Gradually expose young seedlings to full sun over 2 weeks.		Harden off plants when taking outside. Semi shade at first. Gradually expose young seedlings to full sun over 2 weeks.