Gochugaru Chilli Seeds

Gochugaru Chilli Seeds. Also known in Korea as the Gochu (Gochujang/Gochugaru) chilli. This chilli (as the name suggests) is most renowned for its used in the Korean side dish Kim Chi, which is a naturally fermented (pickled) cabbage. The plant has a very typical Annuum growth trait. Bushy plants give generous yield to lots of green pods that ripen from green to a brilliant red colour. Pods are pendant shaped and grow to a size of around8cm in length. The flavour of these pods is fruity with a typical annuum burn. A lovely long burn on these pods. A good medium sized plant that produces well.

Category
Heirloom
Chilli Heat
Mild
Growing Environment
Open Pollinated
New Arrivals
New 2023
Plant Size
Medium - Large
Region
Asia
Species
C. Annuum
Colour
Green
Red


Frost Zone		Frost Free Zone
Start: Spring \| ~~Summer~~ \| ~~Autumn~~ \| Winter		Start: Spring \| Summer \| Autumn \| Winter
Germinate indoors 2 months before last frost - July/August. In trays/pots. A heating pad is recommended for hot cultivars (keep temp at 26-32ºC). Keep soil moist but do not over water!		Germinate indoors in trays or start outdoors directly. A heating pad is recommended for hot cultivars (keep temp at 26-32ºC). Keep soil moist but do not over water!
Take outdoors October when night time temps are above 10ºC.		Outdoor night time temps must be above 10ºC.
Harden off plants when taking outside. Semi shade at first. Gradually expose young seedlings to full sun over 2 weeks.		Harden off plants when taking outside. Semi shade at first. Gradually expose young seedlings to full sun over 2 weeks.